Baby corn is tender and succulent with a snap-like crunch, containing a mild, subtly sweet, earthy, and vegetal taste, well suited for fresh and cooked preparations. Baby corn is primarily used to add crunch and texture rather than flavor.
Baby corn is a source of fiber to regulate the digestive tract and also contains lower amounts of phosphorus to strengthen bones and teeth.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.