Description 

A favorite household spice, Cinnamon is used mainly as an aromatic condiment. Its flavor profile includes sweet, woody flavor with a slight citrusy note. Works in both sweet and savory dishes. 

Health Benefits 

Cinnamon are thought to have anti-viral, anti-bacterial and anti-fungal properties. Cinnamon also helps to reduce blood pressure, lowers blood sugar and risk of type 2 diabetes. 

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Health Benefits 

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Mixed spices contain various amounts of cinnamon, cardamom, star anise, cloves.

Health Benefits 

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*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.

Description 

Health Benefits 

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Candlenuts are often used in curries or stew when it comes to Malaysian, Indonesian or even Singaporean cuisines. The high content of oil in candlenuts contributes to the gravy being thicker in curries and stews. Candlenuts are added into the chilli pastes of curries to make the dish thicker, creamier and slightly oilier. 

Health Benefits 

Candlenuts contain a wide range of nutrients that includes potassium, sodium, phosphorus, calcium and even magnesium, zinc and iron. 

 Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Health Benefits 

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Health Benefits 

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*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.

Description 

Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Health Benefits 

Cardamom seeds or pods are sometimes chewed to refresh the breath and as a digestive aid. Cardamom has various uses ascribed in traditional medicine. 

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Cumin is a spice made from the seeds of the Cuminum cyminum plant. Many dishes use cumin, especially foods from its native regions of the Mediterranean and Southwest Asia. Its flavor has been described as earthy, nutty, spicy and warm.

Health Benefits 

Cumin aids digestion by increasing the activity of digestive proteins. It may also reduce symptoms of irritable bowel syndrome.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Fennel seeds have a recognizable long, thing shape and are pale green or brown in color. They give a sweet licorice-like taste and scent to curries, stews, bread, desserts, and beverages.

Health Benefits 

Fennel and fennel seeds provide important nutrients, such as vitamin C, calcium, magnesium, potassium, and manganese.

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*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.

Description 

Cloves are the flower buds of the clove tree. Found in both whole and ground forms, this versatile spice can be used to season pot roasts, add flavor to hot beverages, and bring spicy warmth to cookies and cakes.

Health Benefits 

Cloves contain fiber, vitamins, and minerals, so using whole or ground cloves to add flavor to your food can provide some important nutrients.

Disclaimer

*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.