Cardamom is a spice made from the seed pods of various plants in the ginger family. Cardamom is used to spice both sweet and savory dishes. Cardamom has a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.
Cardamom seeds or pods are sometimes chewed to refresh the breath and as a digestive aid. Cardamom has various uses ascribed in traditional medicine.
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