Description
An excellent value cut for slow cooking, especially using a moist low, slow method softens the connective tissue and tenderize the cut, releasing a rich flavor and delivering a fall-apart texture.
Health Benefits
Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.