Shimeji mushrooms are a group of mushrooms native to East Asia and northern Europe. Characterized by their long stems and petite globular caps. Known for its delicate flavor and toothsome texture, Shimeji mushrooms should be eaten cooked and not raw. When cooked, they develop a mild nutty flavor with a lightly sweet taste. The texture is wonderfully tender yet chewy at the same time.
This mushroom is rich in calcium, potassium, phosphorus, and iron. Shimeji mushroom health benefits help in managing diabetes, weight & cholesterol. Shimeji mushroom is highly nutritious with desirable taste and offers promising food in improving human health and preventing diseases. Shimeji mushroom is also an industrialized culinary, medicinal mushroom known for its high therapeutic value with significant antioxidant, anti-inflammatory, immunomodulatory, anti-tumor, anti-atherosclerotic, antihypertensive, anti-aging and cholesterol-lowering properties.
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