Pork big bone is good for making soup, braising or stew as it taste delicious and nice. It's easy to place on the table straight for hot pot.
Pork big bones also contain collagen. Cooking collagen turns it to gelatin, which provides the body with amino acids, which are the building blocks of proteins. Big bone is also a source of gelatin, which may break down into collagen in the body. This is especially important in the joints.
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