Description
Their flesh is cream-colored with a low acid content. The core is soft enough to be eaten, and the fruit is not fibrous or stringy. Often freshly eaten.
Health Benefits
Pineapples contain vitamins B and C, as well as potassium, copper, manganese, calcium, magnesium, and fiber.
Disclaimer
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.