Mullet has a distinctive, almost earthy flavour that is not universally loved. This earthiness can be reduced by the addition of robust and lightly acidulated sauces, dressings and marinades featuring lemon, white wine vinegar, capers and garlic.
The mullets are high in protein and omega-3 fat.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.