Our snakehead fish is breed in malaysia and slaughter alive in the market upon order. Need not worry about fishy taste compared to frozen imported ones. The meat of the snakehead was slightly more firm than the tilapia and both fillets had a mild flavor. The snakehead had no fishy aftertaste while the tilapia had a slightly fishy aftertaste which was barely detectable. Commonly steamed or boiled.
Snakehead is a good source of protein and vitamin A. It also has a high content of arachidonic acid.
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