Coriander, are also widely known as Chinese parsley, dhania or cilantro is an herb thats commonly used to flavor international dishes. People use it as a flavorsome addition to soups, salads, curries, and other dishes.
Coriander leaves are rich in Vitamin C, Vitamin K and protein. They also contain small amounts of calcium, phosphorous, potassium, thiamin, niacin and carotene.
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