Recognized for its leanness, delicate flavor and tenderness, it can be further cut into portions for steaks and is best suited for hot fast cooking methods. A whole fillet can also be trimmed and trussed for roasting.
Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.