Beef ribs are made up of the rib bone and layers of rib meat and fat. Simmering the ribs before cooking breaks down the connective tissue, ensuring a tender, moist result. Rich and full-flavored, short ribs take on flavor well. The length of ribs can vary depending on the recipe they are used in.
Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life.
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