The knuckle is an exceptionally lean, very affordable cut from the Round (between the top round and bottom round). It can be cut into roasts, pot roasts, cubes for kebab or stew, etc. It can also be cut into low cost steaks which are typically cut very thin and pinned (cubed) for tenderness.
Beef is an excellent source of high quality protein and provides many micronutrients essential to good health throughout life.
*All images are for illustration purposes only. Actual specifications, weight and prices of the product are subjected to changes.