The flavor of green apples is extremely acidic, but generally refreshing. They can be used in sweet recipes such as cakes and pies or savory recipes such as stews, paired with pork or chicken.
Green apples are a rich source of Vitamin A and C. They have a high fiber content which helps in increasing the body's metabolism rate. They help to keep the liver and digestive system away from harmful elements too.
*All images are for illustration purposes only. Actual specifications, weight, and prices of the product are subjected to changes.